Tomatenpesto

Tomatenpesto

4.7 383 ratings

Prep. 10 min

Total 10 min

1 Gesamtrezept

Ingredients

Parmesan in Stücken
50 g
getrocknete Tomaten, in Öl abgetropft
100 g
Wasser
100 g
Knoblauchzehen
2
Petersilie ohne Stiele
½ Bund
Olivenöl (siehe Tipp)
120 g
Salz
½ TL
Pfeffer
2 - 3 Prisen
Cayenne-Pfeffer
1 - 2 Prisen
Zucker
1 Prise

Difficulty

easy

Nutrition per 1 Gesamtrezept

Protein 20 g

Calories 5972 kJ / 1428 kcal

Fat 148 g

Fibre 0.4 g

Carbohydrates 8 g

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