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Tomatenpesto

Tomatenpesto
4.7 378 rating
Prep. 10 min
Total 10 min
1 Gesamtrezept
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Ingredients

  • Parmesan in Stücken
    50 g
  • getrocknete Tomaten, in Öl abgetropft
    100 g
  • Wasser
    100 g
  • Knoblauchzehen
    2
  • Petersilie ohne Stiele
    ½ Bund
  • Olivenöl (siehe Tipp)
    120 g
  • Salz
    ½ TL
  • Pfeffer
    2 - 3 Prisen
  • Cayenne-Pfeffer
    1 - 2 Prisen
  • Zucker
    1 Prise

Difficulty

easy

Nutrition per 1 Gesamtrezept

Protein 20 g
Calories 5972 kJ / 1428 kcal
Fat 148 g
Fibre 0.4 g
Carbohydrates 8 g

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