Sauce Tatare

Sauce Tatare

3.5 2 rating
Prep. 15 min
Total 15 min
600 g

Ingredients

  • Rapsöl zimmerwarm
    300 g
  • Zwiebeln halbiert
    120 g
  • Essiggurkerl halbiert
    75 g
  • Kapern, eingelegt
    25 g
  • frische Petersilie Blättchen abgezupft
    5 Stängel
  • Estragonsenf
    25 g
  • Zitronensaft
    15 g
  • Eidotter
    3
  • Kräutersalz
    ¾ TL
  • schwarzer Pfeffer, gemahlen
    3 Prisen
  • Cayennepfeffer, gemahlen
    5 Prisen
  • Wasser
    1 ½ EL

Difficulty

easy


Nutrition per 100 g

Sodium 591 mg
Protein 2 g
Calories 2001 kJ / 478 kcal
Fat 52 g
Fibre 1 g
Saturated Fat 4 g
Carbohydrates 3 g

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