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Pierogi (Cheese dumplings)

Pierogi (Cheese dumplings)
4.5 48 avaliação
Preparo 30min
Total 1h 30min
50 pieces
Registe-se gratuitamente

Ingredientes

Cheese filling
  • water
    500 g
  • potatoes peeled and cut into pieces (3 cm)
    600 g
  • brown onion (approx. 1), cut into quarters
    150 g
  • salted butter
    50 g
  • semolina
    2 tsp
  • quark cheese (see Tips)
    500 g
  • sea salt to taste
    1 tsp
  • ground black pepper to taste
    1 tsp
Dough
  • warm water plus extra for sealing and boiling
    250 g
  • egg
    1
  • grapeseed oil
    2 tbsp
  • plain flour plus extra for dusting
    560 g
  • warm water for boiling
  • sea salt
    1 - 2 pinches
Topping
  • salted butter cut into cubes
    120 g
  • onion diced for garnishing
    180 g
  • fresh chives (opcional) finely chopped for garnishing

Dificuldade

médio

Nutrição por 1 piece

Sódio 130.9 mg
Proteína 2.6 g
Energia 412 kJ / 98.5 kcal
Gordura 4.5 g
Fibra 0.7 g
Gordura saturada 2.5 g
Hidratos de carbono 11.9 g

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Também apresentado em

Polish cuisine: Dinner and sides 8 Receitas
Austrália e Nova Zelândia

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