Cheese and spring onion galette

Name: Cheese and spring onion galette
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 portions
Ingredients: 70 g unsalted butter; 120 g self-raising flour; 2 pinches sea salt; 1 egg yolk; 30 g chilled water; 200 g cheddar cheese; 40 g unsalted butter; 140 g spring onion/shallot; 100 g flaked almonds; 1 tbsp wholegrain mustard; 2 egg yolks; 1 egg; 1 tsp dried marjoram; 2 tbsp full cream milk; 200 g extra virgin olive oil; 3 garlic cloves; 150 g silken tofu; 1 tbsp seeded wholegrain mustard; 60 g balsamic vinegar; 2 tbsp miso paste

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Preparo 25min

Total 1h 15min

6 portions

Ingredientes

Pastry

unsalted butter chilled and cut into pieces (3-4 cm)
70 g
self-raising flour plus extra for dusting
120 g
sea salt
2 pinches
egg yolk
1
chilled water
30 g

Filling

cheddar cheese cut into pieces (3 cm)
200 g
unsalted butter
40 g
spring onion/shallot trimmed, white part cut into halves; green part cut into thin slices
140 g
flaked almonds
100 g
wholegrain mustard
1 tbsp
egg yolks
2
egg
1
dried marjoram
1 tsp
full cream milk
2 tbsp