Singapore Laksa

4.7 11 avaliações

Preparo 5min

Total 55min

4 portions

Ingredientes

cooking oil
120 g
prawn shell
200 g
water
550 g
shallots
200 g
garlic cloves
5
fresh red chillies deseeded, sliced
3
dried chillies soaked to soften
20 g
fresh lemongrass white part only
2
candlenuts (buah keras)
3
fresh turmeric
20 g
fresh galangal
50 g
dried shrimp soaked to soaften
70 g
coriander powder
1 tbsp
shrimp paste (belacan) toasted
10 g
coconut milk
750 g
tofu puffs cut in halves
100 g
fish cakes sliced
100 g
prawns peeled
200 g
salt adjust to taste
1 tsp
chicken stock powder
1 tsp
yellow noodles blanched
300 g
300 g mixian (thick rice noodles)
hard-boiled eggs cut in halves
3
bean sprouts (taugeh) blanched
50 g
laksa leaves chopped
20 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1794.1 mg

Proteína 50.9 g

Energia 5501.8 kJ / 1315 kcal

Gordura 76.5 g

Fibra 9.3 g

Gordura saturada 34.7 g

Hidratos de carbono 93.8 g

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