Versões compatíveis
Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Spice rub
- ¼ tsp ground black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp mustard powder
- 2 tsp brown sugar
- 1 tsp sweet paprika
- 2 pinches ground cayenne pepper
- 1 tsp sea salt
- 4 pork rib racks (approx. 2kg)
Basting sauce
- 1 tsp ground ginger
- 2 tsp garlic powder
- 80 g rice wine vinegar
- 120 g brown sugar
- 100 g soy sauce
- 2 tsp cornflour
- 70 g water
- 2 tsp sesame oil
Jacket potatoes
- 4 potatoes, Sebago or other starchy potatoes, skin on
- sea salt, to season
Cheesy coleslaw
- 300 g white cabbage, thickest part of the core removed, cut into 1–2 wedges that fit through feeder tube
- 300 g red cabbage thickest part of the core removed, cut into 1–2 wedges that fit through feeder tube
- 50 g red onion (approx. ½ onion)
- 180 g carrot, trimmed and peeled
- 120 g cheddar cheese, cut into pieces (3 cm)
- 5 sprigs fresh chives, plus extra to serve
- 200 g mayonnaise (see Tip)
- 60 g apple cider vinegar
- sour cream, to serve
- ground black pepper, to serve
- Nutrição
- por 1 portion
- Energia
- 8423.6 kJ / 2013.3 kcal
- Proteína
- 112.5 g
- Hidratos de carbono
- 90.2 g
- Gordura
- 134.3 g
- Gordura saturada
- 40.6 g
- Fibra
- 10.7 g
- Sódio
- 2866.7 mg
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