• 

  apple unpeeled, cored, cut into
  wedges to fit through feeder tube

  75 g
• 

  zucchini unpeeled, trimmed and cut into wedges to fit through feeder tube, deseeded

  325 g
• 

  carrot peeled, trimmed and cut into wedges to fit through feeder tube

  400 g

Sauce

• 

  Parmesan cheese cut into pieces

  40 g
• 

  walnuts

  60 g
• 

  leek

  40 g
• 

  olive oil

  35 g
• 

  broccoli cut into florets

  200 g
• 

  sea salt plus extra to taste

  1 tsp
• 

  ground black pepper plus extra to taste

  ½ tsp
• 

  dry white wine

  40 g
• 

  water

  90 g
• 

  Vegetable stock paste

  ¼ tsp
• 

  garlic cloves unpeeled

  2
• 

  nutmeg

  ½ tsp
• 

  pouring (whipping) cream

  80 g