Roast beef and rhubarb chutney pies

Roast beef and rhubarb chutney pies

3.0 2 avaliação

Preparo 45min

Total 2h 15min

6 portions

Ingredientes

Bread pastry

leftover bread crusts and slices, torn into pieces
300 g
plain flour plus extra to dust
225 g
unsalted butter chilled and cut into pieces
220 g
sea salt
1 tsp
egg
1
water plus an extra 20 g if needed
40 g

Rhubarb chutney

red onion cut into pieces
½
fennel seeds
3 tsp
fresh rosemary leaves only
2 sprigs
piece fresh ginger
2 cm
extra virgin olive oil
20 g
rhubarb (approx. 3 stalks), trimmed and cut into pieces (4 cm)
350 g
red wine vinegar
60 g
brown sugar
150 g
sea salt
½ tsp

Beef pie filling

olive oil spray to grease
roast beef leftovers, cut into bite size pieces (see Tips)
200 - 300 g
extra virgin olive oil
20 g
onion cut into quarters
1
carrot cut into pieces
1
celery stalk cut into pieces
1
sea salt
1 tsp
ras el hanout (see Tips)
2 ½ tbsp

Assembly

egg beaten
1
milk
1 tbsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1268.3 mg

Proteína 25.1 g

Energia 3445.7 kJ / 823.5 kcal

Gordura 42.4 g

Fibra 6.2 g

Gordura saturada 21.7 g

Hidratos de carbono 87.3 g

Gosta desta receita?

Esta receita e mais de 100 000 outras estão esperando por você!

Registre-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Less waste, more food with Thermomix® 70 Receitas
Austrália e Nova Zelândia

Talvez você também goste...

Mostrar tudo

Coq au vin blanc with mashed potato

1h 50min

Chicken and warm potato salad

55min

Swedish meatballs with gravy

30min

Quick pulled pork in beer sauce

35min

Easy Chinese beef and tomato

40min

Roast porchetta with fig macadamia stuffing

14h

Chicken tikka masala with saffron rice

4h 40min

Easy lamb hotpot

2h

Bangers and mixed mash with caramelised onions

45min

Thai red pork curry

35min

Spinach and cheese-filled meatloaf

1h 15min

Meatballs in a sticky plum sauce

1h 25min

Mostrar tudo