Thai beef salad

Name: Thai beef salad
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 portions
Ingredients: 500 g beef fillet steak; 2 garlic cloves; 4 cm piece fresh ginger; 1 tbsp fish sauce; 1 tbsp rice wine vinegar; 1 tbsp oyster sauce; 1 tsp sesame oil; 2 fresh long red chillies; 4 garlic cloves; 30 g fish sauce; 60 g lime juice; 20 g palm sugar; 1 stalk lemongrass; 2 eschalots; 30 g red onion; ½ tsp chilli powder; 2 tsp sesame oil; 50 g roasted salted peanuts; 6 - 8 sprigs fresh mint leaves; 1 - 2 bunches fresh coriander leaves; 6 - 8 sprigs fresh Thai basil; 2 spring onions/shallots; ½ Lebanese cucumber; 5 - 10 cherry tomatoes; 1 - 2 fresh long red chillies; 1 - 2 tbsp fried shallots

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Preparo 15min

Total 1h 15min

4 portions

Ingredientes

Beef

beef fillet steak cut into thin strips or pieces (6 cm x 5 mm)
500 g
garlic cloves
2
piece fresh ginger peeled
4 cm
fish sauce
1 tbsp
rice wine vinegar
1 tbsp
oyster sauce
1 tbsp
sesame oil
1 tsp

Dressing

fresh long red chillies trimmed, deseeded if preferred and cut into halves
2
garlic cloves
4
fish sauce
30 g
lime juice
60 g
palm sugar
20 g
lemongrass white part only, cut into pieces (2-3 cm)
1 stalk
eschalots (approx. 30 g)
2
red onion cut into thin slices
30 g
chilli powder
½ tsp
sesame oil
2 tsp

Assembly

roasted salted peanuts
50 g
fresh mint leaves (approx. 20-30 g)
6 - 8 sprigs
fresh coriander leaves (approx. 40-60 g)
1 - 2 bunches
fresh Thai basil leaves (approx. 20 g)
6 - 8 sprigs
spring onions/shallots trimmed and cut into thin slices
2
Lebanese cucumber deseeded and cut into bite-size pieces (optional)
½
cherry tomatoes cut into halves (optional)
5 - 10
fresh long red chillies trimmed, deseeded if preferred and cut into slices, for garnishing
1 - 2
fried shallots for garnishing
1 - 2 tbsp