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Egg Salad
TM6 TM5

Egg Salad
4.3 (36 avaliações )
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Ingredientes

  • 35 oz water
  • 8 large eggs
  • ½ oz parsley leaves
  • 3 ½ oz celery, cut into pieces (½ in.)
  • 4 oz dill pickles, cut into pieces (1 in.)
  • 1 ½ oz green onions, cut into pieces (1 in.)
  • 3 oz mayonnaise
  • 2 tsp Dijon mustard
  • ½ tsp celery salt
  • 12 slices bread, toasted
Nutrição
por 1 portion
Energia
1289 kJ / 308 kcal
Proteína
13 g
Hidratos de carbono
22 g
Gordura
19 g
Gordura saturada
4 g
Fibra
2 g
Sódio
568 mg

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