Cottage pie with purple mash (Toddlers and beyond)

Cottage pie with purple mash (Toddlers and beyond)

3.8 36 avaliação

Preparo 20min

Total 1h 15min

6 portions

Ingredientes

vintage cheddar cheese cut into pieces
80 g
purple sweet potato peeled and cut into pieces (see Tips)
500 g
purple carrots peeled and cut into pieces (see Tips)
300 g
liquid vegetable stock (or stock of choice - see Tips)
120 g
butter
40 g
brown onion cut into quarters
180 g
garlic cloves
2
celery stalks cut into pieces
120 g
extra virgin olive oil
20 g
tomato paste
20 g
ripe tomatoes cut into quarters (see Tips)
300 g
beef mince
500 - 600 g
peas (fresh or frozen)
150 g
fresh flat-leaf parsley roughly chopped
5 sprigs
fresh oregano for garnishing (optional)

Dificuldade

fácil

Nutrição por 1 portion

Proteína 29.5 g

Energia 1828.2 kJ / 435.3 kcal

Gordura 23 g

Fibra 7.4 g

Hidratos de carbono 24.2 g

Gosta desta receita?

Esta receita e mais de 100 000 outras estão esperando por você!

Registre-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Wholefood child 88 Receitas
Austrália e Nova Zelândia

Talvez você também goste...

Mostrar tudo

Creamy Mediterranean chicken bake (Skinnymixers)

50 Min

Family burger pie

1 Std. 25 Min

Cajun chicken schnitzel and slaw

45 Min

Black rice bowl with chicken and mushroom (gut health)

40 Min

Yellow duck curry (Adam D'Sylva)

26 Std. 25 Min

Gua bao (braised pork belly in bao buns)

2 Std.

Tex-mex salmon burrito bowl (Diabetes)

35 Min

All-in-one chicken dinner (Skinnymixers)

50 Min

Chicken in peanut sauce with chilli-cucumber salad

35 Min

Slow cooked Mexican beef

1 Std. 30 Min

Pulled chicken tortillas (Diabetes)

40 Min

Pizza pockets

1 Std. 50 Min

Mostrar tudo