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Leek quiche

Leek quiche
4.0 95 avaliação
Preparo 20min
Total 1h 20min
8 portions
Registe-se gratuitamente

Ingredientes

Pie crust
  • blanched almonds
    100 g
  • sesame seeds
    40 g
  • rolled oats
    200 g
  • salt
    ¼ tsp
  • filtered water
    125 g
Leek filling
  • brown onion cut into halves
    1
  • garlic cloves
    3
  • fresh long red chilli trimmed and deseeded if preferred, cut into halves
    1
  • fresh flat-leaf parsley leaves only
    3 sprigs
  • extra virgin olive oil
    40 g
  • leeks (approx. 400 g), white part only, cut into thin slices (5 mm)
    2
  • raw cashews
    100 g
  • filtered water
    150 g
  • salt
    2 tsp
  • cornflour
    40 g
  • silken tofu cut into pieces
    300 g
  • paprika
    1 - 2 pinches

Dificuldade

fácil

Nutrição por 1 portion

Proteína 12.8 g
Energia 1623.4 kJ / 386.5 kcal
Gordura 24.4 g
Fibra 8.6 g
Hidratos de carbono 25.8 g

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Também apresentado em

Plant to Plate 120 Receitas
Austrália e Nova Zelândia

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