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Cauliflower tacos with chipotle sauce

Cauliflower tacos with chipotle sauce
4.5 201 avaliação
Preparo 25min
Total 3h 45min
4 portions
Registe-se gratuitamente

Ingredientes

Soaking
  • cashews (see Tips)
    100 g
  • salt
    ½ tsp
  • filtered water for soaking
Crumbed cauliflower
  • coconut milk
    100 g
  • lime zested and juiced, no white pith
    1
  • salt
    1 tsp
  • breadcrumbs of choice (see Tips)
    80 g
  • shredded coconut
    30 g
  • smoked paprika
    1 ½ tsp
  • ground cumin
    1 tsp
  • garlic powder
    ½ tsp
  • ground turmeric
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • cauliflower cut into florets (approx. 2-3 cm)
    1
  • extra virgin olive oil spray
Chipotle sauce
  • filtered water
    150 g
  • chipotle chillies in adobo sauce (approx. 1 chilli)
    2 tsp
  • lime juice
    1 tbsp
  • fresh coriander leaves only
    2 sprigs
  • garlic powder
    ½ tsp
  • salt
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
Assembly
  • tortillas
    12
  • refried beans (see Tips)
  • cos lettuce finely shredded
  • pickled red cabbage (see Tips)

Dificuldade

fácil

Nutrição por 1 portion

Proteína 17.3 g
Energia 1953.5 kJ / 465.1 kcal
Gordura 26.2 g
Fibra 15.6 g
Hidratos de carbono 35.4 g

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Também apresentado em

Plant to Plate 120 Receitas
Austrália e Nova Zelândia

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