Rendang curry

Name: Rendang curry
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 1 fresh long red chilli; ½ red onion; 2 ½ cm piece fresh ginger; 1 garlic clove; ¼ tsp ground turmeric; 300 g coconut milk; 100 g filtered water; 500 g red potatoes; 6 fresh kaffir lime leaves; 100 g green beans; 1 carrot; 1 red capsicum; 225 g fresh baby corn; 1 tbsp tamari; ½ tsp tamarind paste; 1 tsp salt; 1 lime

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Preparo 15min

Total 30min

4 portions

Ingredientes

fresh long red chilli trimmed and cut into thirds, deseeded if preferred
1
red onion cut into halves
½
piece fresh ginger peeled
2 ½ cm
garlic clove
1
ground turmeric
¼ tsp
coconut milk
300 g
filtered water
100 g
red potatoes (approx. 3 large potatoes), peeled and cut into chunks (3 cm)
500 g
fresh kaffir lime leaves
6
green beans trimmed and cut into halves or thirds
100 g
carrot (approx. 100 g), cut into julienne
1
red capsicum (approx. 100 g), cut into julienne
1
fresh baby corn (see Tips)
225 g
tamari gluten free (see Tips)
1 tbsp
tamarind paste
½ tsp
salt
1 tsp
lime juice only
1