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Tamarind Pork Curry

Tamarind Pork Curry
4.7 72 avaliação
Preparo 10min
Total 35min
6 portions
Registe-se gratuitamente

Ingredientes

  • pork shoulder loin cut in strips (1 cm)
    600 g
  • fish sauce
    2 tbsp
  • hot water
    100 g
  • tamarind paste adjust to taste
    1 - 2 tbsp
  • onions
    80 g
  • shallots
    100 g
  • garlic cloves
    10 g
  • dried chillies soaked to soften
    4 - 6
  • fresh red chillies
    4 - 6
  • fresh ginger
    10 g
  • galangal
    10 g
  • water
    20 g
  • oil
    40 g
  • fresh lemongrass
    2 stalks
  • curry powder
    2 - 3 tbsp
  • kaffir lime leaves shredded
    2
  • fresh coconut milk
    180 g
  • salt
    1 tsp
  • lump sugar
    10 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 19 g
Energia 1527 kJ / 365 kcal
Gordura 28 g
Fibra 2 g
Hidratos de carbono 10 g

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Também apresentado em

Oriental Pork Dishes 10 Receitas
Internacional

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