Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

4.5 51 avaliação

Preparo 15min

Total 2h 45min

6 portions

Ingredientes

Pulut kunyit

glutinous rice rinsed
500 g
water
1000 g
ground turmeric
1 tsp
dried tamarind pieces (asam keping)
2
salt
2 tsp
pandan leaves tied into knots
2

Rendang Tok

fresh coconut milk
1250 g
salt
2 ½ tsp
sugar
1 tbsp
coriander seeds
2 tbsp
cumin seeds
1 tsp
fennel seeds
1 tsp
black peppercorns
1 tsp
cloves
4
star anise
1
dried chillies deseeded, soaked to soften
15
shallots
100 g
garlic cloves
2
fresh ginger
15 g
fresh turmeric
20 g
fresh galangal
20 g
fresh lemongrass white part only
3 stalks
water
50 g
toasted coconut paste (kerisik) (see tips)
100 g
dried bay leaves
2
kaffir lime leaves
5
virgin coconut oil
30 g
beef chuck cut in cubes (5 cm)
1000 g
fresh coriander chopped, to garnish
1 sprig

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1209 mg

Proteína 47 g

Energia 5041 kJ / 1206 kcal

Gordura 72 g

Fibra 11 g

Gordura saturada 57 g

Hidratos de carbono 103 g

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