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Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce
3.8 6 avaliação
Preparo 40min
Total 1h 40min
6 portions
Registe-se gratuitamente

Ingredientes

Millet-stuffed cabbage rolls
  • millet
    250 g
    250 g bulghur wheat
  • water
    1200 g
  • savoy cabbage leaves (6 large leaves or 12 small leaves)
    6 - 12
  • brown onions cut into halves
    180 g
  • garlic cloves
    2
  • fresh mushrooms (e.g. button, wild, shiitake)
    200 g
  • unsalted butter
    20 g
  • salt
    1 - 1 ½ tsp
  • ground black pepper
    ½ - ¾ tsp
Sauce
  • unsalted butter
    30 g
  • pouring (whipping) cream
    80 g
  • salt
    ½ - ¾ tsp
  • ground black pepper
    ¼ - ½ tsp

Dificuldade

médio

Nutrição por 1 portion

Proteína 6 g
Energia 1185 kJ / 283 kcal
Gordura 12 g
Fibra 5 g
Hidratos de carbono 34 g

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Também apresentado em

Fabulous Flavour on Every Level 72 Receitas
Austrália e Nova Zelândia

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