Dispositivos e acessórios
Lemon and Herb Salmon Burgers with Parmesan Courgettes
Preparo 20min
Total 30min
4 portions
Ingredientes
Parmesan Courgettes
-
Parmesan cheese cut in pieces (2 cm)60 g
-
white bread cut in pieces60 g
-
medium egg1
-
fine sea salt1 tsp
-
courgettes cut in batons (5 cm x 1 cm)500 g
Mayonnaise
-
sunflower oil150 g
-
medium egg1
-
ground black pepper2 pinches
-
fine sea salt½ tsp
-
vinegar1 tsp
-
Dijon mustard2 tsp
Salmon Burgers
-
shallots halved60 g
-
fresh dill leaves5 g
-
fresh tarragon cut in pieces1 Tbsp
-
fresh salmon fillets, skinless cut in pieces400 g
-
frozen green peas80 g
-
grated lemon zest1 Tbsp
-
fine sea salt½ tsp
Serving
-
olive oil2 Tbsp
-
burger buns4
-
cherry tomatoes halved160 g
-
green lettuce leaves for serving8
Dificuldade
fácil
Nutrição por 1 portion
Proteína
40 g
Energia
4110 kJ /
982 kcal
Gordura
68 g
Fibra
4.1 g
Hidratos de carbono
53 g
Gosta desta receita?
Esta receita e mais de 100 000 outras estão esperando por você!
Registe-se gratuitamente Mais InformaçõesTalvez você também goste...
Mostrar tudoThai Fishcakes
1h 10min
Nigerian-style Grilled Fish with Rice and Tomato Salad
45min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Fish Tacos
45min
Prawn and Sweet Potato Fritters
1h
Blackened Salmon with Bean and Corn Salsa
20min
Guinness® Bread
1h 45min
Salmon Fillets with Salsa Verde
30min
Salmon with Sticky Tomato Glaze
40min
Quenelles with Watercress Sauce
2h 45min
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1h
Trout with Pesto, Tomatoes and Vegetables
45min