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Salmon with Spinach, Tomatoes and Lentils

Salmon with Spinach, Tomatoes and Lentils
4.6 84 ratings
Prep. 20 min
Total 40 min
4 portions
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Ingredients

  • shallots halved
    60 g
  • garlic clove
    1
  • olive oil
    15 g
  • fresh spinach leaves
    200 g
  • boiling water
    1000 g
  • dried Puy lentils rinsed
    220 g
  • fresh salmon fillets, skinless (approx. 135 g each)
    4
  • baby plum tomatoes halved
    16
  • lemon thinly sliced
    1
  • fine sea salt to taste
  • ground black pepper to taste
  • balsamic vinegar
    2 Tbsp
  • fresh parsley leaves roughly chopped
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 580 mg
Protein 40 g
Calories 2085 kJ / 499 kcal
Fat 23 g
Saturated Fat 4 g
Carbohydrates 28 g

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