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Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
3.5 22 avaliações
Preparo 1h
Total 1h 15min
2 portions
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Ingredientes

Parmesan crust
  • day old sourdough bread
    60 g
  • garlic cloves
    2
  • Parmesan cheese crust removed and cut into pieces (2 cm)
    50 g
  • fresh flat-leaf parsley leaves only
    3 sprigs
  • Brazil nuts
    60 g
  • egg
    1
  • unsalted butter
    30 g
  • Dijon mustard
    1 tsp
  • fresh ground black pepper
    1 tsp
Lamb
  • lamb cutlets French trimmed (see Tips)
    6
  • honey
    2 tbsp
  • water
    600 g
  • kipfler potatoes cut into halves
    300 g
  • fresh baby spinach leaves
    200 g
  • olive oil plus extra for frying
    1 tbsp
  • salt to season
  • fresh ground black pepper to season
  • fresh flat-leaf parsley leaves only, finely chopped
    5 sprigs
  • unsalted butter
    20 g
  • pouring (whipping) cream
    50 g
  • ground nutmeg
    ½ tsp

Dificuldade

médio

Nutrição por 1 portion

Sódio 712.7 mg
Proteína 41.7 g
Energia 4948.5 kJ / 1178 kcal
Gordura 85.3 g
Fibra 11.4 g
Gordura saturada 34.4 g
Hidratos de carbono 59 g

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Também apresentado em

Entertaining with Dani Valent 95 Receitas
Austrália e Nova Zelândia

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