Texas Caviar
TM6 TM5

Texas Caviar

4.7 (6 ratings)

Ingredients

  • 12 oz canned black beans, rinsed and drained
  • 8 oz fresh corn kernels (approx. 4 ears)
  • 12 oz blackeyed peas unsalted, canned, rinsed and drained
  • 1 bunch fresh cilantro, leaves only (approx. 1.5 oz), plus extra, hand-torn, to garnish
  • 3 oz red bell pepper, cut into pieces
  • 3 oz green bell pepper, cut into pieces
  • 2 oz red onion, cut into pieces
  • 1 jalapeño chili, destemmed, deseeded, and cut into pieces
  • 2 tbsp red wine vinegar
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • ½ tsp cayenne pepper
  • 1 garlic clove
  • 1 ½ tsp salt
  • 1 ½ tsp fresh ground black pepper

Nutrition
per 1 portion
Calories
585.5 kJ / 139.9 kcal
Protein
7.8 g
Carbohydrates
23.2 g
Fat
2.9 g
Saturated Fat
0.4 g
Fibre
5.6 g
Sodium
297.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all