Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soy reduction
- 60 g soy sauce
- 2 tbsp water
- 2 tbsp brown sugar
- ½ tsp hot chilli sauce (e.g. Sriracha - see Tips)
Pork mince
- 500 g pork fillet, cut into pieces (3 cm), partially frozen
- 2 garlic cloves
- 2 cm piece fresh ginger, peeled
- 4 spring onions/shallots, white part only, cut into quarters (reserve green fronds)
- 20 g peanut oil or olive oil
- 230 g canned water chestnuts, drained
- 2 pinches sea salt
- 2 pinches ground white pepper
- ½ tsp Vegetable stock paste (see Tips)
- 1 tbsp water
Coconut rice and eggs
- 300 g white rice
- 400 g canned coconut milk
- 500 g water
- 20 g peanut oil or olive oil, plus extra for greasing
- 4 eggs
- 4 sprigs fresh coriander, leaves only, finely chopped for garnishing
- Nutrition
- per 1 portion
- Calories
- 3247 kJ / 773 kcal
- Protein
- 45 g
- Carbohydrates
- 72 g
- Fat
- 33 g
- Saturated Fat
- 18.5 g
- Fibre
- 5 g
- Sodium
- 1379.4 mg
In Collections
Alternative recipes
Show allPoached eggs with hollandaise
40 min
Blueberry acai bowl (Noni Jenkins)
10 min
Anti-inflammatory pineapple and turmeric smoothie
10 min
Pumpkin pancakes
1 godz. 35 min
Mocha-iced coffee
5min
Tropical smoothie bowl with raspberries and hemp seeds
15min
Blueberry Jam
35 Min
Café-style banana bread
1 Std. 45 Min
Soufflé omelette with hot smoked salmon
25 Min
Baked spinach and feta mushrooms
35 Min
Beauty booster smoothie
5min
Vanilla and honey toasted muesli
35 Min