Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onion, cut into pieces
- 2 garlic cloves
- ½ oz olive oil, plus extra to drizzle
- 12 oz Roma tomatoes, cut into pieces, plus 4 whole Roma tomatoes, to slice
- 12 oz roasted red peppers (see Tip)
- 2 sprigs fresh thyme leaves, plus extra to sprinkle and garnish
- 2 sprigs parsley leaves
- ½ tsp salt
- 3 zucchini
- 3 yellow squash
- 1 eggplant, Ichiban Japanese
- Nutrition
- per 1 portion
- Calories
- 381.6 kJ / 91.2 kcal
- Protein
- 3.8 g
- Carbohydrates
- 15.6 g
- Fat
- 2.6 g
- Saturated Fat
- 0.4 g
- Fibre
- 5.6 g
- Sodium
- 164.7 mg
In Collections
Alternative recipes
Show allBasic Quinoa
35 min
Cauliflower Mash
25 min
Spanish Rice
35 min
Sautéing 16 oz Brussels Sprouts
30 min
Lemon Garlic Broccoli
20min
Waldorf Salad
15min
Roast Potatoes (Betty)
1 Std. 15 Min
Basic Jasmine Rice
35 min
Broccoli Salad
5min
Stir-Fried Vegetables (TM5 Metric)
10 Min
Spring Garden Minestrone Soup
50 Min
Basic Sushi Rice
45 min