Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g tinned chopped tomatoes
- 80 g dairy-free milk of choice (unsweetened)
- 50 g dairy-free spread (eg. dairy-free margarine)
- ½ tsp caster sugar
- 1 tsp salt
- 1 tsp olive oil
- 200 g white button mushroom, fresh, halved
- 1 Tbsp garam masala
- ½ tsp ground cumin
- 1 tsp ground coriander
- ½ tsp chilli powder
- ¼ tsp ground turmeric
- Nutrition
- per 1 portion
- Calories
- 1061.6 kJ / 253.7 kcal
- Protein
- 7.7 g
- Carbohydrates
- 17.5 g
- Fat
- 18.9 g
- Saturated Fat
- 3.8 g
- Fibre
- 6.2 g
- Sodium
- 1209.7 mg
In Collections
Alternative recipes
Show allMushroom Bolognese with Courgette Noodles
50min
Coconut Dhal
20min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Vegetarian Chilli
35min
Sweet Pepper Nachos with Guacamole
15min
Chickpea Pancakes
20min
Aubergine, Spinach & Lentil Curry
25min
Lentil Curry (Dahl)
30min
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Tofu stew
30min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Sweet Potato Curry
30min