![Lap Mei Fan (Chinese Wax Meat Rice) Lap Mei Fan (Chinese Wax Meat Rice)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/29B2DA56-4321-4D8D-A390-CB90A9D30941/Derivates/71fbd1c1-a512-4448-99ba-41e8a20f7b0d.jpg)
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Ingredients
- 2250 g air
- 1 paha bebek, diawetkan (waxed duck thigh), dibilas
- 350 g samcan babi, diawetkan (waxed pork belly)
- 40 g kecap asin premium
- 40 g kecap asin perasan pertama
- 20 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
-
1
sdt gula batu (optional)
or 1 sdt gula tebu mentah (optional) - 300 g beras basmati, dibilas
- 100 g sosis Cina (lapchiong), berkisar 2 sosis, diblansir
- 100 g lapchiong hati, berkisar 2 sosis
- 150 g buncis segar, potong sepanjang 6 cm
- 1 tangkai daun bawang, dicincang, untuk hiasan
- Nutrition
- per 1 porsi
- Calories
- 2044 kJ / 489 kcal
- Protein
- 21 g
- Carbohydrates
- 48 g
- Fat
- 22 g
- Fibre
- 6 g
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