Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g bawang putih
- 10 g minyak sayur
- 150 g jamur campur segar, potong menjadi beberapa bagian
- 500 g air
- 200 g nasi putih matang
- 100 g wortel, kupas dan potong dadu (sekitar 1 cm)
- ½ sdt garam
- ⅛ sdt gula
- 30 g udang kupas mentah, potong-potong (sekitar 2 cm)
- 60 g kerang segar, dibersihkan
- 50 g cumi-cumi, buang bagian dalam, cuci bersih, potong-potong (sekitar 2 cm)
- ¼ sdt bubuk lada putih
- 20 g seledri (Chinese celery), ambil batangnya, cincang
- Nutrition
- per 1 porsi
- Calories
- 1351.4 kJ / 323 kcal
- Protein
- 15.6 g
- Carbohydrates
- 52.8 g
- Fat
- 6.3 g
- Saturated Fat
- 4191 g
- Fibre
- 3.3 g
- Sodium
- 594.5 mg
In Collections
Alternative recipes
Show allNasi Kampung (Kampung Style Fried Rice)
20min
Bubur Ayam dengan Telur Pitan (Chicken Porridge with Century Egg)
30 Min
Bakcang Babi Kacang Kastanye
30h
Spaghetti dengan Bawang Putih, Minyak Zaitun dan Cabai
30 Min
Bakcang Ayam Basil
2h 30min
Paket Lengkap Nasi Ayam (Nasi, Ayam, Telur dan Sup)
1h 25min
Prawn yakisoba (khusus TM6)
No ratings
Nasi Lemak
45min
Quick steamed buns (mantao)
1h
Laksam (Mi Gulung khas Malaysia)
2 Std. 25 Min
Lo Mai Kai (Ketan Kukus Daun Teratai)
1 Std. 35 Min
Bubur Vegetarian
35min