Bubur Jamur dan Seafood

Bubur Jamur dan Seafood

5.0 1 rating

Prep. 10 min

Total 30 min

2 porsi

Ingredients

bawang putih
15 g
minyak sayur
10 g
jamur campur segar potong menjadi beberapa bagian
150 g
air
500 g
nasi putih matang
200 g
wortel kupas dan potong dadu (sekitar 1 cm)
100 g
garam
½ sdt
gula
⅛ sdt
udang kupas mentah potong-potong (sekitar 2 cm)
30 g
kerang segar, dibersihkan
60 g
cumi-cumi buang bagian dalam, cuci bersih, potong-potong (sekitar 2 cm)
50 g
bubuk lada putih
¼ sdt
seledri (Chinese celery) ambil batangnya, cincang
20 g

Difficulty

easy

Nutrition per 1 porsi

Sodium 594.5 mg

Protein 15.6 g

Calories 1351.4 kJ / 323 kcal

Fat 6.3 g

Fibre 3.3 g

Saturated Fat 4191 g

Carbohydrates 52.8 g

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