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Ingredients
- 10 g bawang putih
- 80 g bawang bombai, potong-potong
- 20 g minyak zaitun
- 250 g salmon fillet segar, tanpa kulit
- 1 ½ sdt garam
- 1 sdt paprika bubuk (smoked paprika) (optional)
- 200 g tomat ceri, dipotong bagi dua
- 600 g air
- 170 g pasta penne
- 150 g krim
- 2 sdt maizena
- 1 sdm sari lemon
- ½ sdt lada hitam remah
- 200 g bayam segar, potong-potong
- Nutrition
- per 1 porsi
- Calories
- 4194.9 kJ / 1002.6 kcal
- Protein
- 42.9 g
- Carbohydrates
- 82.3 g
- Fat
- 56.7 g
- Saturated Fat
- 26.5 g
- Fibre
- 7.3 g
- Sodium
- 1950.1 mg
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