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Ingredients
Laksam
- minyak sayur, untuk mengoles
- 500 g air panas
- 500 g tepung beras putih
- 80 g tepung terigu
- 1250 g air
- 1 sdt garam
Kuah santan
- 700 g air
- 1000 g ikan kembung, buang isi perut dan sisiknya
- 50 g bawang merah
- 4 siung bawang putih
- 10 g jahe segar
- 10 g terasi
- 3 asam jawa, rendam dalam 3 sdm air hangat lalu disaring
- 300 g santan
- 2 sdt gula, sesuai selera (optional)
- 3 sdt garam, sesuai selera
- ½ sdt lada hitam bubuk
- 40 g kacang panjang, iris tipis-tipis
- 50 g taoge
- 1 kecombrang, iris tipis-tipis
- Nutrition
- per 1 porsi
- Calories
- 4080 kJ / 975 kcal
- Protein
- 63 g
- Carbohydrates
- 125 g
- Fat
- 23 g
- Saturated Fat
- 15 g
- Fibre
- 4 g
- Sodium
- 2768 mg
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