Laksam (Mi Gulung khas Malaysia)
TM6 TM5

Laksam (Mi Gulung khas Malaysia)

5.0 (1 rating)

Ingredients

Laksam

  • minyak sayur, untuk mengoles
  • 500 g air panas
  • 500 g tepung beras putih
  • 80 g tepung terigu
  • 1250 g air
  • 1 sdt garam

Kuah santan

  • 700 g air
  • 1000 g ikan kembung, buang isi perut dan sisiknya
  • 50 g bawang merah
  • 4 siung bawang putih
  • 10 g jahe segar
  • 10 g terasi
  • 3 asam jawa, rendam dalam 3 sdm air hangat lalu disaring
  • 300 g santan
  • 2 sdt gula, sesuai selera (optional)
  • 3 sdt garam, sesuai selera
  • ½ sdt lada hitam bubuk
  • 40 g kacang panjang, iris tipis-tipis
  • 50 g taoge
  • 1 kecombrang, iris tipis-tipis

Nutrition
per 1 porsi
Calories
4080 kJ / 975 kcal
Protein
63 g
Carbohydrates
125 g
Fat
23 g
Saturated Fat
15 g
Fibre
4 g
Sodium
2768 mg

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