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Ingredients
Pulut susu
- 300 g beras ketan (pulut susu)
- 900 g air
- 500 g santan
- 1 sdt garam
- 2 daun pandan, diikat simpul
Serunding udang
- 4 cabai merah besar, dibuang bijinya
- 2 cabai rawit, dibuang bijinya (optional)
- 50 g udang kering, rendam hingga lunak
- 1 batang serai, bagian putih saja
- 50 g bawang merah
- 2 siung bawang putih
- ½ sdt ketumbar bubuk
- ¼ sdt jinten putih bubuk
- ¼ sdt biji adas bubuk
- ½ sdt garam
- 300 g kelapa parut segar
- 70 g minyak sayur
- Nutrition
- per 1 porsi
- Calories
- 5304 kJ / 1269 kcal
- Protein
- 17 g
- Carbohydrates
- 95 g
- Fat
- 97 g
- Saturated Fat
- 72 g
- Fibre
- 19 g
- Sodium
- 1045 mg
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