Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pulut susu
- 300 g beras ketan (pulut susu)
- 900 g air
- 500 g santan
- 1 sdt garam
- 2 daun pandan, diikat simpul
Serunding udang
- 4 cabai merah besar, dibuang bijinya
- 2 cabai rawit, dibuang bijinya (optional)
- 50 g udang kering, rendam hingga lunak
- 1 batang serai, bagian putih saja
- 50 g bawang merah
- 2 siung bawang putih
- ½ sdt ketumbar bubuk
- ¼ sdt jinten putih bubuk
- ¼ sdt biji adas bubuk
- ½ sdt garam
- 300 g kelapa parut segar
- 70 g minyak sayur
- Nutrition
- per 1 porsi
- Calories
- 5304 kJ / 1269 kcal
- Protein
- 17 g
- Carbohydrates
- 95 g
- Fat
- 97 g
- Saturated Fat
- 72 g
- Fibre
- 19 g
- Sodium
- 1045 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Nasi Ketan khas Taiwan (Taiwanese sticky rice)
1h 40min
Wholemeal Mantou
1u.
Sup Sayur Kuning
50min
Creamy Penne Salmon
25min
Tumis Domba dengan Sohun
20min
Laksam (Mi Gulung khas Malaysia)
2h 25 min
Lo Mai Kai (Ketan Kukus Daun Teratai)
1h 35min
Bubur Vegetarian
35min
Bubur Ayam Goji Berry
20min
Bubur Jamur dan Seafood
30min
Nasi Beras Cokelat dengan Ubi
No ratings
Nasi Kastanye
30min