Quinoa salad with mango salsa
TM6 TM5 TM31

Quinoa salad with mango salsa

4.4 (57 ratings)

Ingredients

  • 60 g black quinoa
  • 60 g white quinoa
  • 700 g water
  • 1 mango, flesh only, diced (1.5 x 1.5 cm)
  • ¼ red capsicum, deseeded and diced
  • 3 - 4 cherry tomatoes, cut into halves
  • 2 sprigs fresh mint, leaves only
  • 4 sprigs fresh coriander, leaves only, plus extra to serve
  • ¼ tsp ground cumin
  • 1 - 2 pinches sea salt, plus extra to taste
  • 1 - 2 pinches ground black pepper, plus extra to taste
  • 1 - 2 tbsp lemon juice (approx. 1 lemon), to taste
  • 2 tsp extra virgin olive oil
  • 200 g canned chickpeas, rinsed and drained
  • 40 g dried goji berries, soaked in water for 5-10 minutes until softened then drained

Nutrition
per 1 portion
Calories
2245.6 kJ / 536.7 kcal
Protein
18.5 g
Carbohydrates
93.6 g
Fat
11.2 g
Saturated Fat
1.5 g
Fibre
15.5 g
Sodium
422 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all