Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 sheet shortcrust pastry (see tip)
- 800 g onions, quartered
- 50 g oil
- 250 g bacon lardons
- 250 g sour cream
- 4 medium eggs
- 1 tsp caraway seeds
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1929.3 kJ / 464.5 kcal
- Protein
- 13 g
- Carbohydrates
- 23.9 g
- Fat
- 34.4 g
- Saturated Fat
- 12.5 g
- Fibre
- 3.6 g
- Sodium
- 730 mg
In Collections
Alternative recipes
Show allCheesy Garlic Breadsticks
1h 30min
Quiche Lorraine
45min
Seeded Protein Crackers
30min
Pizza Margherita
2 Std. 10 Min
Mini Mushroom Galettes
1 Std. 45 Min
Mediterranean Chicken Pie
50 dk
Cornish Pasty
1h 30min
Sumac-spiced Houmous
5 dk
Savoury Flapjacks
45min
Haddock, Leek and Stilton Pies
1h 30min
Ham, Mushroom and Cheese Crêpes
1h 20min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12h 45min