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Quiche Lorraine

Quiche Lorraine
4.6 220 ratings
Prep. 20 min
Total 45 min
8 slices
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Ingredients

  • Gruyère cheese (optional) cut in pieces (2 cm)
    50 g
Pastry
  • plain flour plus extra for dusting
    150 g
  • unsalted butter chilled, diced, plus extra for greasing
    75 g
  • fine sea salt
    ½ tsp
  • water
    50 g
Filling
  • bacon cubes
    200 g
  • medium eggs
    4
  • milk
    50 g
  • crème fraîche
    100 g
    100 g cream
  • fine sea salt
    ¼ tsp
  • ground black pepper
    2 pinches

Difficulty

medium

Nutrition per 1 slice

Protein 13 g
Calories 1215 kJ / 290 kcal
Fat 19 g
Fibre 0.6 g
Carbohydrates 17 g

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