Herb and garlic dip
TM6 TM5 TM31

Herb and garlic dip

4.8 (34 ratings)

Ingredients

  • 1 garlic clove
  • 6 sprigs fresh flat-leaf parsley, leaves only
  • 2 spring onions/shallots, trimmed, cut into pieces
  • 250 g cream cheese, cut into pieces
  • 2 tbsp natural yoghurt or 10-20 g milk (optional)
  • fresh chives, chopped, to serve
  • vegetable crudités, to serve

Nutrition
per 320 g
Calories
3723.4 kJ / 889.9 kcal
Protein
16.7 g
Carbohydrates
15.3 g
Fat
86.6 g
Saturated Fat
48.9 g
Fibre
1 g
Sodium
935.3 mg

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