Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken
- 1 oz vegetable oil
- 14 ½ oz red onions, cut into wedges
- 32 oz chicken thighs, boneless and skinless, organic, halved
- 1 orange
Sauce
- 1 - 2 oz fresh ginger, to taste, cut into pieces (½ in.)
- 3 garlic cloves
- 2 - 3 oz honey, to taste
- 1 oz tomato paste
- 2 oz rice wine vinegar
- 2 oz soy sauce
- 1 tbsp sesame oil
- 1 oz water
- 2 tbsp cornstarch
- 1 - 2 tbsp chili garlic sauce, to taste
- fresh chilies, red and green, sliced
- fresh cilantro leaves, to garnish
- cooked rice, to serve
- Nutrition
- per 1 portion
- Calories
- 2506 kJ / 599 kcal
- Protein
- 32 g
- Carbohydrates
- 35 g
- Fat
- 37 g
- Saturated Fat
- 9 g
- Fibre
- 2 g
- Sodium
- 1077 mg
In Collections
Alternative recipes
Show allBeef Stroganoff
1 Std.
Turkey Taco Bowl
1 Std.
Lemon Rosemary Chicken and Rice
55min
Turkey Taco Meat Filling
35 Min
Chicken Garam Masala
50 Min
Sesame Orange Chicken
1 Std. 30 Min
Holiday Brisket
6 godz. 55 min
Shepherd's Pie
1 Std. 15 Min
Coffee Rubbed Skirt Steak with Caper Salsa
35 Min
Waldorf Salad
15 min
Hoisin Pork Bowl
45 Min
Beef Tostadas
1h 10min