Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 jalapeño chili, stem and seeds removed (see Tip)
- 4 oz yellow onions, cut into wedges
- 3 garlic cloves
- 1 oz extra virgin olive oil
- ½ oz tomato paste
- 1 tsp chili powder, to taste
- 1 tsp dried oregano
- 1 tsp salt, to taste
- ½ tsp paprika
- ½ tsp ground cumin
- 8 oz crushed tomatoes, canned
- 20 oz ground turkey, broken up into pieces
- Nutrition
- per 1 portion
- Calories
- 653.2 kJ / 156.1 kcal
- Protein
- 14.8 g
- Carbohydrates
- 4.4 g
- Fat
- 9.2 g
- Saturated Fat
- 2 g
- Fibre
- 1.1 g
- Sodium
- 444.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Baked Chicken Nuggets
1h 15min
Korean Beef Sauté
1u. 25min
Lemon Rosemary Chicken and Rice
55 Min
Chicken and Dumplings
45 Min
Sticky Sesame Chicken
40 min
Beef Lasagna
2h 5min
Cranberry and Camembert Stuffed Chicken with Mustard Sauce
45 Min
Mediterranean Chicken
35min
Quick Thai Chicken Curry
40 min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30min
Broccoli Stem Soup with Crispy Potato Skins
45 Min
Crispy Pork Belly with Warm Rice Salad
1h 30min