Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Coffee Spice Rub
- 1 tbsp ancho chili powder
- 1 tbsp ground smoked paprika
- 1 tbsp ground cumin
- 1 tbsp brown sugar substitute, e.g. Sukrin Gold
- 2 tsp coffee beans
- 1 tsp dried thyme
- 1 tsp ground coriander
- ½ tsp ground cinnamon
- ½ tsp ground cayenne pepper
- 2 - 4 skirt steaks (5-8 oz ea.)
- salt, to season, to taste
Caper Salsa
- 1 oz fresh flat leaf parsley, leaves and tender stems
- 1 garlic clove
- 1 lemon, thin peel only, no pith, plus 1 tbsp juice
- 1 tsp capers, drained
-
½
fresh red chili
or ½ tsp dried red pepper flakes - 1 tsp Dijon mustard
- 2 oz extra virgin olive oil
- salt, to taste
- ground black pepper, to taste
-
1
tbsp extra virgin olive oil
or 1 tbsp avocado oil
- Nutrition
- per 1 portion
- Calories
- 3079 kJ / 736 kcal
- Protein
- 57 g
- Carbohydrates
- 5 g
- Fat
- 56 g
- Saturated Fat
- 16 g
- Fibre
- 2 g
- Sodium
- 999 mg
Alternative recipes
Show allGround Beef Taco Filling
25 min
Chicken Breasts Pizzaiola
55 min
Meatloaf
1hod. 20min
Lemon Rosemary Chicken and Rice
55 min
Tomato Basil Chicken Fettuccine
1 godz.
Chili-Lime Chicken with Cauliflower Rice
1 godz. 10 min
Avgolemono (Greek-style Chicken Soup)
40 min
Beef Ragout with Macaroni
30 min
Chicken with Mashed Potatoes and Gravy
1 godz. 10 min
Orange Garlic Chicken with Rice
50 min
Chicken Parmesan
1 godz. 10 min
Chicken Salad Sandwich
15 min