![Coffee Rubbed Skirt Steak with Caper Salsa Coffee Rubbed Skirt Steak with Caper Salsa](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/DBAE5DBD-FF1C-4C65-8625-1C4F1EAB89F8/Derivates/8fed9411-be79-496a-866d-c929f7e782fd.jpg)
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Ingredients
Coffee Spice Rub
- 1 tbsp ancho chili powder
- 1 tbsp ground smoked paprika
- 1 tbsp ground cumin
- 1 tbsp brown sugar substitute, e.g. Sukrin Gold
- 2 tsp coffee beans
- 1 tsp dried thyme
- 1 tsp ground coriander
- ½ tsp ground cinnamon
- ½ tsp ground cayenne pepper
- 2 - 4 skirt steaks (5-8 oz ea.)
- salt, to season, to taste
Caper Salsa
- 1 oz fresh flat leaf parsley, leaves and tender stems
- 1 garlic clove
- 1 lemon, thin peel only, no pith, plus 1 tbsp juice
- 1 tsp capers, drained
-
½
fresh red chili
or ½ tsp dried red pepper flakes - 1 tsp Dijon mustard
- 2 oz extra virgin olive oil
- salt, to taste
- ground black pepper, to taste
-
1
tbsp extra virgin olive oil
or 1 tbsp avocado oil
- Nutrition
- per 1 portion
- Calories
- 3079 kJ / 736 kcal
- Protein
- 57 g
- Carbohydrates
- 5 g
- Fat
- 56 g
- Saturated Fat
- 16 g
- Fibre
- 2 g
- Sodium
- 999 mg
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