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Ingredients
- 2 oz roasted peanuts, salted
- 1 oz ginger peeled, and sliced (⅛ in. thick)
- 3 ½ oz hoisin sauce
- 37 ½ oz water divided
- 8 oz jasmine rice
- 2 tsp salt to taste, divided
- 8 oz broccoli florets
- 2 tbsp extra virgin olive oil
- 18 oz ground pork
- 1 - 2 tsp sambal oelek to taste
- 4 oz napa cabbage sliced in strips (¼ in.)
- 4 oz carrots julienned
- 8 oz cucumber julienned
- 1 avocado sliced (¼ in.)
- 4 oz bamboo shoots rinsed, drained, julienned (optional)
- 4 sprigs fresh cilantro leaves only, chopped
- 4 sprigs fresh mint leaves only, chopped
- Nutrition
- per 1 portion
- Calories
- 747 kcal / 3125 kJ
- Protein
- 42 g
- Fat
- 30 g
- Carbohydrates
- 82 g
- Fibre
- 9 g
- Saturated Fat
- 5 g
- Sodium
- 1763 mg
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