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Beef Tostadas

Beef Tostadas
3.6 20 ratings
Prep. 20 min
Total 1 h 10 min
10 portions
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Ingredients

  • panela cheese (Mexican fresh cheese) cubed (1 in.)
    7 oz
  • potato cubed (1 in.)
    7 oz
  • carrots cut on the bias (1 in.)
    7 oz
  • tomatoes halved
    30 oz
  • olive oil
    1 oz
  • yellow onions quartered (approx. 1 lg.)
    9 oz
  • garlic cloves
    3
  • ground beef
    35 oz
  • salt to taste
    2 tbsp
  • ground cinnamon (optional)
    1 pinch
  • fresh oregano leaves only (approx. 2 sprigs)
    1 tsp
  • fresh thyme leaves only, (approx. 4 sprigs)
    1 tsp
  • freshly ground black pepper
    1 tsp
  • raisins
    7 oz
  • corn tostadas toasted
    10
  • romaine lettuce shredded
    4 oz
  • sour cream to serve

Difficulty

easy

Nutrition per 1 portion

Protein 24 g
Calories 2364 kJ / 565 kcal
Fat 38 g
Fibre 4 g
Carbohydrates 35 g

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Also featured in

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United States

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