Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g stewing steak, cut in pieces (3 cm)
- 20 g mustard (e.g. English mustard)
- 350 g onions, cut in 8-10 wedges
- 30 g clarified butter
- 20 g tomato purée
- 1 - 2 garlic cloves, to taste, halved
- 3 tsp sweet paprika
- 1 tsp salt
- ½ tsp ground black pepper
-
¼
tsp cayenne pepper
or ¼ tsp hot paprika -
1
tsp dried marjoram
or dried oregano -
½
beef stock cube (for 0.5 l), crumbled
or ½ tsp meat stock paste, homemade - 200 g water
- 50 g red wine (optional)
- Nutrition
- per 1 portion
- Calories
- 1483 kJ / 354 kcal
- Protein
- 32 g
- Carbohydrates
- 7 g
- Fat
- 21 g
- Saturated Fat
- 11 g
- Fibre
- 2 g
In Collections
Alternative recipes
Show allToad in the Hole
1 Std.
Meatballs with Tomato Sauce
45 Min
Sticky Sesame Chicken
40 Min
Chicken Enchiladas
1 Std.
Chicken with Peppers and Rice
1 Std.
Beef Madras
1 Std. 30 Min
Sticky Chilli Beef
55 min
Coconut Rice with Asian-inspired Pork and Eggs
40 Min
Chicken Polpettini with Steamed Rice and Green Beans
40 Min
Sausage and Bacon Casserole
50 Min
Orzo Pasta with Chicken and Pesto
30 Min
Creamy Mustard Chicken Stew
40 Min