Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno de tomate y anchoas
- 1 - 2 dientes de ajo
- 80 g de tomates secos en aceite escurridos
- 1 cucharada colmada de orégano seco
- 6 filetes de anchoa en aceite
- 180 g de queso cremoso
Masa
- 130 g de leche
- 60 g de mantequilla
- 2 huevos
- 10 g de levadura prensada fresca
- 300 g de harina (y algo más para espolvorear)
- ½ cucharadita de sal
- 20 g de azúcar
- Nutrition
- per 1 unidad
- Calories
- 477 kJ / 114 kcal
- Protein
- 3.4 g
- Carbohydrates
- 13.2 g
- Fat
- 5.5 g
- Saturated Fat
- 3 g
- Fibre
- 0.9 g
- Sodium
- 130 mg
In Collections
Alternative recipes
Show allPan blanco
3h 10min
Panecillos calabaza
2h 30min
Quiche de atún en conserva con aceitunas verdes
45min
Coca de puerros y beicon
1sa 50 dk
Grisinis trenzados
2h 30min
Empanadilla XXL con pisto y atún
2 Std. 10 Min
Trenza de setas, chalotas y gorgonzola
1sa
Empanadas criollas
3 Std.
Cocarrois mallorquines de repollo y coliflor
1h 30min
Nuggets de pavo y yogur
40 dk
Galletas de parmesano
40 dk
Empanadillas de maíz y beicon
2h 30min