Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 590 g de agua
- 5 g de levadura prensada fresca
- 1 pellizco de azúcar
- 550 g de harina de fuerza (y algo más para espolvorear)
- 10 g de sal
- 30 g de zumo de limón
- Nutrition
- per 1 rebanada
- Calories
- 702 kJ / 167 kcal
- Protein
- 5.7 g
- Carbohydrates
- 33.6 g
- Fat
- 0.9 g
- Saturated Fat
- 0.1 g
- Fibre
- 1.2 g
- Sodium
- 326.1 mg
Alternative recipes
Show allPan de Pascua Cozonac (Kozunak)
5 Std.
Suizos
2 godz. 30 min
Panecillos de leche rellenos de chocolate al vapor
3h 35min
Pan de leche
2h 20min
Pan de molde sin gluten
14h
Panettone con nueces, arándanos y chocolate blanco
4h 20 min
Pan trenzado judío (Challah) - Israel
2 godz.
Medias noches
1 godz. 20 min
Brioche con frutas y pasas
3h 10min
Panes al vapor (Bao buns)
30 min
Bollitos preñaos
50 min
Pan indio
45 min