Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 90 g de manteca de cerdo
- 90 g de aceite de oliva virgen extra
- 140 g de agua
- 500 g de harina
- 1 cucharadita de sal
Relleno y montaje de los cocarrois
- 340 g de repollo cortado en trozos de aprox. 5 cm
- 340 g de ramilletes de coliflor
- 220 g de cebolletas en rodajas
- 1 cucharadita de sal
- 1 cucharadita de pimienta molida
- 1 cucharadita de pimentón
- 50 g de aceite de oliva virgen extra
- 100 g de pasas sin semillas
- Nutrition
- per 1 unidad
- Calories
- 1271 kJ / 304 kcal
- Protein
- 5 g
- Carbohydrates
- 32.8 g
- Fat
- 17 g
- Fibre
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Crackers de queso
2 Std. 45 Min
Pizza de pepperoni, emmental y champiñones
1h 20min
Coca de recapte (Cataluña)
1h 15min
Empanadas criollas
3h
Tartaletas de queso soufflé
35min
Tarta flambeada con espirales de verduras
No ratings
Pizza con alcachofa y trufa
1h
Pizza sin gluten en sartén
30min
Empanadas de sepia a la mallorquina
2h 10 min
Pizza armenia (lehmeyun)
1h 30min
Bocaditos de pizza y pepperoni
1h 15min
Pizza con pesto rojo para dos
1h