Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g unsalted butter, diced
- 5 sprigs fresh parsley, leaves only
- 10 fresh chives, cut in pieces (3 cm)
- 240 g plain flour
- 240 g milk
- 4 large eggs
- 1 tsp fine sea salt
- 50 g red onions, quartered
- 2 Tbsp pickled capers, drained
- 100 g sour cream
- ¼ tsp ground black pepper
- 200 g bacon lardons
- Nutrition
- per 1 portion
- Calories
- 1775 kJ / 425 kcal
- Protein
- 16 g
- Carbohydrates
- 33 g
- Fat
- 25 g
In Collections
Alternative recipes
Show allCheesy Garlic Breadsticks
1h 30min
Quiche Lorraine
45 Min
Seeded Protein Crackers
30 Min
Pizza Margherita
2 Std. 10 Min
Mini Mushroom Galettes
1 Std. 45 Min
Mediterranean Chicken Pie
50 Min
Cornish Pasty
1h 30min
Sumac-spiced Houmous
5min
Savoury Flapjacks
45 Min
Haddock, Leek and Stilton Pies
1h 30min
Ham, Mushroom and Cheese Crêpes
1 Std. 20 Min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12óra 45p