Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ red onion (approx. 90 g), cut into halves
- 2 sprigs fresh flat-leaf parsley, leaves only
- 2 tsp apple cider vinegar
- 100 g extra virgin olive oil
- 40 g lemon juice (approx. 1 lemon)
- 8 sprigs fresh basil (approx. 10 g), leaves only
- 25 g flaked almonds
- ¼ tsp salt, to taste
- 1 garlic clove
- 500 g water
- 500 g sweet potato, peeled and cut into pieces (2-3 cm)
- 1 - 2 pinches ground black pepper, to taste
- 1 tsp ground cumin
- 400 g canned chickpeas, rinsed and drained (approx. 250 g after draining)
- 60 g rocket
- Nutrition
- per 1 portion
- Calories
- 1824 kJ / 434.3 kcal
- Protein
- 8.8 g
- Carbohydrates
- 27.8 g
- Fat
- 30.2 g
- Fibre
- 8.8 g
In Collections
Alternative recipes
Show allSautéed eggplant (300 g)
25 Min
Chinese-style stir-fried vegetables
25 Min
Chao qing cai (Chinese greens)
10 min
Steamed broccoli and zucchini (6 months+)
15 Min
Carrot, pumpkin and ginger purée
20 dk
Pumpkin fritters
35min
Cauliflower mash
25 Min
Carrot, feta and mint salad
40 dk
Potatoes and green beans with parsley pesto
35min
Dosa with spiced potato filling
17óra 40p
Garlic and sage mash
30min
Duchess potatoes
1h 10min