Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Garlic Mayo
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 300 g sunflower oil
- 1 garlic clove
- 1 medium egg
- 1 tsp dry sherry
- 20 g lemon juice
- ½ tsp fine sea salt
Aubergine and Potato Croquettes
- 4 aubergines (approx. 1000 g), halved lengthways
- 1 Tbsp olive oil, plus extra, for greasing
- 4 pinches fine sea salt
- 500 g water
- 280 g floury potatoes (e.g. Maris Piper), halved
- 200 g feta cheese, cut in pieces
- 1 medium egg
- 100 g breadcrumbs (see tip)
- 100 g breadcrumbs
- frying oil (e.g. sunflower or vegetable)
- Nutrition
- per 1 piece
- Calories
- 462 kJ / 110 kcal
- Protein
- 2 g
- Carbohydrates
- 4 g
- Fat
- 10 g
- Fibre
- 0.7 g
In Collections
Alternative recipes
Show allBeetroot salad
10min
Brown Rice Salad with Trout
35min
Aussie Potato Salad
1 Std. 30 Min
Nachos with Chilli and Cheese
40min
Broccoli and Bacon Tarts
45min
Irish Potato Soup
35min
Cavolo Nero and Roasted Chickpea Salad
25min
Supreme Plant Poke Bowl
1 Std. 10 Min
Halloumi Salad
20min
Chicken and Tomato Sincronizadas
1 Std.
Sicilian Salad
30min
Tuna Nicoise with Raspberry Vinaigrette and Honey
40min