Beetroot salad
TM6 TM5 TM31

Beetroot salad

4.9 (39 ratings)

Ingredients

  • 400 g beetroot, peeled, cut in quarters
  • 100 g carrots, cut in pieces
  • 20 g onion
  • 1 green apple (approx. 100 g), cut in quarters
  • 2 - 3 sprigs fresh coriander, leaves only, to taste
    or 2 - 3 sprigs fresh parsley, leaves only, to taste
  • 2 tbsp extra virgin olive oil
  • 10 - 20 g lemon juice
  • ¼ tsp salt, adjust to taste
  • 1 pinch ground black pepper, adjust to taste (optional)
  • 1 pinch sugar, adjust to taste (optional)

Nutrition
per 1 portion
Calories
350 kJ / 84 kcal
Protein
1 g
Carbohydrates
10 g
Fat
4 g
Fibre
2.7 g

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