
Devices & Accessories
Beetroot salad
Prep. 10 min
Total 10 min
6 portions
Ingredients
-
beetroot peeled, cut in quarters400 g
-
carrots cut in pieces100 g
-
onion20 g
-
green apple (approx. 100 g), cut in quarters1
-
fresh coriander leaves only, to taste2 - 3 sprigs
-
extra virgin olive oil2 tbsp
-
lemon juice10 - 20 g
-
salt adjust to taste¼ tsp
-
ground black pepper (optional) adjust to taste1 pinch
-
sugar (optional) adjust to taste1 pinch
Nutrition per 1 portion
Calories
84 kcal /
350 kJ
Protein
1 g
Fat
4 g
Carbohydrates
10 g
Fibre
2.7 g
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The Basic Cookbook
174 Recipes
Switzerland
Switzerland
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