Mediterranean Chicken with Olives
TM6 TM5

Mediterranean Chicken with Olives

3.8 (19 ratings)

Ingredients

  • 4 garlic cloves
  • ½ oz lemon peel, thin peel only, no pith (approx. ½ lg. lemon)
  • ½ tsp salt, to taste
  • ¼ tsp ground black pepper
  • 8 oz red onion, thinly sliced (approx. 1 lg. onion)
  • ½ oz olive oil (approx. 1 tbsp)
  • 16 oz chicken thighs, boneless and skinless (approx. 6-7 thighs), halved
  • 3 oz chicken stock, low sodium
  • 2 oz white wine
  • 2 tsp capers, rinsed
  • 1 ½ tsp corn starch
  • 7 oz Kalamata olives, pitted, halved
  • 6 sprigs fresh mixed herbs, leaves only (e.g. parsley, cilantro, oregano)

Nutrition
per 1 portion
Calories
846.2 kJ / 202.3 kcal
Protein
12.6 g
Carbohydrates
11.2 g
Fat
12.6 g
Saturated Fat
2.6 g
Fibre
4 g
Sodium
641.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all