Steamed potato frittata
TM5 TM6

Steamed potato frittata

3.4 (7 ratings)

Ingredients

  • 400 g potatoes, peeled and sliced
  • 1500 g water
  • 100 g Emmental cheese or any other medium-hard cheese, cut into pieces
  • 30 g Parmesan cheese, cut into pieces
  • 2 - 3 sprigs fresh parsley
  • 100 g cooked ham, in slices, cut into pieces
  • 6 eggs
  • 70 g breadcrumbs
  • 1 pinch fine salt, to taste
  • 1 pinch freshly ground black pepper

Nutrition
per 1 portion
Calories
1749 kJ / 418 kcal
Protein
29 g
Carbohydrates
29 g
Fat
22 g
Fibre
2 g

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