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Lamb and vegetable couscous (Bidawi)
Ingredients
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couscous350 g
-
water850 g
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olive oil70 g
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salt3 tsp
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tomatoes cut in pieces500 g
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onions cut in pieces100 g
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lamb meat for stew, boneless cut in cubes (approx. 2 cm)400 g
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fresh parsley leaves plus extra, chopped, to garnish5 g
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fresh coriander leaves plus extra, chopped, to garnish5 g
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ground pepper1 tsp
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saffron2 threads
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butter20 g
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carrot cut in pieces (approx. 2-3 cm)150 g
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courgette cut in pieces (approx. 2-3 cm)150 g
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turnip cut in pieces (approx. 2-3 cm)150 g
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butternut squash cut in pieces (approx. 2-3 cm)150 g
Difficulty
easy
Nutrition per 1 portion
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