Devices & Accessories
Chicken casserole with saffron and orange
Prep. 10 min
Total 1 h 35 min
2 portions
Ingredients
-
orange preferably organic, zest and juice only1
-
ground coriander1 tsp
-
freshly ground black pepper1 pinch
-
ground ginger1 pinch
-
chicken (1 whole chicken, see tip)650 g
-
courgettes cut into slices200 g
-
fine salt1 tsp
-
onions cut into pieces150 g
-
garlic clove1
-
extra virgin olive oil30 g
-
dry white wine100 g
-
saffron powder1 sachet
-
200 g water, + 1 tsp chicken stock paste, homemadechicken stock200 g
Difficulty
medium
Nutrition per 1 portion
Protein
52 g
Calories
2899 kJ /
693 kcal
Fat
42.5 g
Fibre
3.8 g
Carbohydrates
17.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Focus on Poultry
10 Recipes
Switzerland
Switzerland
You might also like...
Show allChicken skewers with peanut satay sauce
2 h
Turkey burgers
1 h 25 min
Creamy mustard chicken stew
40 min
Couscous with chicken, lamb and spicy sausages
1 h 10 min
Meatballs with tomato sauce
No ratings
Five-spice duck with mushrooms, Asian vegetables and rice
1 h 5 min
Chicken and warm potato salad
55 min
Honey lime chicken supremes with Mango chutney
1 h 15 min
Chicken and pepper souvlaki with rice
1 h 5 min
Caribbean stew and Steamed rice cups
9 h 15 min
Korean barbecue pork with rice salad
40 min
Piri Piri Chicken with Chopped Vegetable Salad
7 h 20 min